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30 years of chef experience ensures perfect flavours and presentation.

Includes grilled meats, fresh salads, rolls, house sauces, and full setup with staff.

Lamb or pork slow-roasted and carved live. Served with roast potatoes, veg, and gravy.

Artisan cheeses, cured meats, seasonal fruits, dips, crackers, and edible florals.

Hot and cold canapés: mini quiches, skewers, tartlets, spring rolls, and more.